Where Y'Eat: Barbecue Boom Time

March 22, 2012 by · Comments Off
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By Ian McNulty The reputation New Orleans enjoys for great food has long carried the asterisk that this just isn'ta barbecue town. But things may be starting to change. Five days a week now, Neil McClure turns up in the dead of night at the Riverbend
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Barbecue joint packs them in for Lent

March 22, 2012 by · Comments Off
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BEACH PARK — The sweet smell of barbecue has returned to Beach Park, thanks to the Walker family—a clan whose patriarch has been grilling up food for more than half a century. And since Herm's Bar BQ — named for Herman Walker — opened last
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Dickey's Barbecue is Heating Up in Grand Island

March 22, 2012 by · Comments Off
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By Dickey's Barbecue GRAND ISLAND, Neb., March 22, 2012 — /PRNewswire/ — Dickey's lip smackin' barbecue is heading to Grand Island. Franchise owners Richard and Cheryl Cochran have signed a lease and are ready to begin construction.
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Portable barbeque grill | Museum Collections Up Close : MNHS.ORG

March 22, 2012 by · Comments Off
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Portable Compak barbecue grilling set, model P-30, made by KOL, Inc., 2323 Ellis Avenue, St. Paul 14, Minnesota. The set includes a cardboard box, assembly.
Museum Collections Up Close : MNHS.ORG

County to host Recreation & Sportsmen Expo

March 22, 2012 by · Comments Off
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The Washington State Spring BBQ Championship is a two‐day barbeque cook‐off sanctioned by the Pacific Northwest Barbeque Association (PNWBA) as a full qualifying event. This BBQ competition is the first stop of the 2012 PNWBA barbeque competition
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Elgin market recalls tainted sausage

March 22, 2012 by · Comments Off
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ELGIN, Texas (KXAN) – More than a ton of ready-to-eat beef sausage from Elgin's Southside Market & Barbeque was recalled after inspectors determined that it may have been contaminated with bacteria. Bryan Bracewell, the owner of the popular restaurant
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AM Update: Education in the Texas Senate, Elgin Sausage Recall, Immigrant

March 22, 2012 by · Comments Off
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The USDA announced today that Elgin's Southside Market and Barbeque will recall almost 25-hundred pounds of ready-to-eat beef sausage. Routine testing discovered that the product might contain lysteria. Food contaminated with Lysteria monocytogenes can
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Potential Listeria contamination prompts sausage products recall

March 22, 2012 by · Comments Off
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The Elgin, TX establishment, Southside Market and Barbeque initiated the recall of the meat after the problem was discovered during routine FSIS testing. 16 oz. packages of Southside Market & BBQ Original Beef Sausage, Lot # 065-E 16 oz. and 48 oz.
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Garnet and Gold Pregame: 2012 BBQ Cook-Off

March 22, 2012 by · Comments Off
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For the fourth year, some of the best BBQ caterers and restaurants in the region will put their cooking skills to the test before FSU's April 14 spring grame. Florida State will host the 4th Annual BBQ Cook-Off Competition April 14 before the 2012
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Seminoles.com

BBQ & beer festival Saturday in Chandler

March 22, 2012 by · Comments Off
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Michael Reimann, President of the BBQ Club here in Arizona, AZBarbeque, has some tips to grilling the best meat this spring and summer. 1) Start with a clean grill. Remove all old ashes for superior air circulation. Also, scrape off all cooked on bits
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ABC15.com (KNXV-TV)

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