Glenn RCD barbecue by Bob Stovall

DO: discuss the subject, express yourself creatively, be polite, and cite and link to sources. DON'T: attack others, make unverified factual claims, excessively copy others, or use foul, derogatory, racist or violent language.See all stories on this topic »

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Dickey's Signs Lease in Orange Park by Bob Stovall

ORANGE PARK, Fla., May 20, 2012 /PRNewswire via COMTEX/ — Dickey's Barbecue Pit is steering growth to Orange Park. New Owner's David and Bridgette Lowe just signed a lease and are ready to bring slow smoke barbecue to the area.See all stories on this topic »

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Barbecue blamed for early Saturday home fire by Bob Stovall

The cause of a fire that damaged a Clearlake Oaks home early Saturday morning has been traced to a barbecue. The fire was first dispatched shortly after 2:30 am in the 12000 block of The Plaza, as Lake County News has reported.See all stories on this topic »

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Curried, Barbecued Chicken Breasts by Bob Stovall

Begin by splitting the chicken breasts in two, to make them easier to cook through on the barbecue. It is best to slice them in half lengthways, so that you're left with two thin fillets instead of one thicker one. Alternatively, you could cover the …See all stories on this topic » Irish Independent

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Hernando team takes home top honors at World Championship Barbecue Cooking Contest by Bob Stovall

By Jennifer Biggs Melissa Cookston (right) of Yazoo's Delta Q, along with Beverly Weaver soak in the news of their team's victory Saturday as the grand champion of the 2012 Memphis in May World Championship Barbecue Cooking Contest at Tom Lee Park.See all stories on this topic »

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Music, motorcycles, barbecue among treats for Summer Fest Texas visitors by Bob Stovall

A barbecue cook-off and a motorcycle show complemented the music component of Summer Fest Texas. Last year, Summer Fest had 24 teams competing against one another in the cook-off; on Saturday, that number was up to 30. The teams came from Lufkin, …See all stories on this topic »

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Barbecue fundraiser for recovering officer a success by Bob Stovall

By Michelle Casady With three hours to go, the barbecue fundraiser for Jonathan Esquivel was declared a success by the recovering police officer's father. “We're running out of food, so many people have come out to show support,” said Robert Esquivel, …See all stories on this topic »

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At the backyard barbecue by Bob Stovall

Summers, dad would barbecue chicken. Probably also sausage and steak and — later on — veggie burger for the nonconformist teen, but what sticks in memory is chicken. I didn't like it. I liked the idea of it — of chicken sauced sticky and grilled …See all stories on this topic »

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At the backyard barbecue by Bob Stovall

BBQ chicken Prep: 20 minutes Wait: 3 or more hours Grill: 25 minutes Serves: 4 to 6 Ingredients: 1 pound bone-in, skin-on drumsticks (about 5) 3 pounds bone-in, skin-on split chicken breasts (each halved again — ask the butcher — to yield about 10 …See all stories on this topic »

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Frisco BBQ volunteers needed by Bob Stovall

The High Country Conservation Center is looking for volunteers for this year's Frisco BBQ, June 14-16. Your primary task as a waste-reduction warrior will be to create awareness in folks as they go to “throw away their trash,” to make them stop and …See all stories on this topic »

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